Barbecued Spare Ribs

Name: Barbecued Spare Ribs
Total time: 60 min
Yield: 4
Cuisine: Asiatisch, Amerikanisch
Ingredients: 2 pounds pounds (910 g) pork spare ribs; ¼ cup (60 ml / 2 oz) soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon sake; 2 cloves garlic, minced; 1 teaspoon sugar; ¼ teaspoon freshly ground white pepper; 2 tablespoons pork stock; Freshly-ground black pepper and salt to taste; 2 teaspoons cumin (optional)

von Cookbook USA

60 Min.4 Portionen

| Barbecue | Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.

Zutaten

2 pounds pounds (910 g) pork spare ribs
¼ cup (60 ml / 2 oz) soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons white vinegar
1 tablespoon sake
2 cloves garlic, minced
1 teaspoon sugar
¼ teaspoon freshly ground white pepper
2 tablespoons pork stock
Freshly-ground black pepper and salt to taste
2 teaspoons cumin (optional)

Zubereitung

Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
Preheat the oven to 375 F. Place a large, shallow roasting pan on the oven bottom. Fill with 0.5 in water. Place spare ribs on a roasting rack.
Roast ribs for 45 minutes.
Raise oven temperature to 450 F, and roast for 15 more minutes.
Serve hot or cold.

Rezeptquelle

Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen

Bildnachweis

Spare_ribs_with_Chinese_barbecue_sauce.jpg : SpaceMonkey derivative work: Adrignola ( talk ) · Public domain · Originalbild öffnen

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