Szegedin Goulash

Name: Szegedin Goulash
Total time: 100 min
Yield: 4
Cuisine: Ungarisch
Ingredients: 100 g lard; 600 g pork shoulder, cut into bite-sized cubes; 1 large onion, finely chopped; 1–2 tbsp tomato purée; 1 ½ tsp paprika; Water or beef stock; 2 bay leaves; 1–2 garlic cloves, minced; Salt; Freshly-ground pepper; 700 g sauerkraut; 125 ml sour cream

Rezeptvariante · Quelle: Wikibooks