Shoyu ramen

Name: Shoyu ramen
Total time: 210 min
Yield: 4
Cuisine: Japanisch
Ingredients: 1.5 kg Chicken carcasses; 500 g Pork belly; 10 g Kombu; 20 g Dried shiitake; 200 ml Soy sauce; 60 ml Mirin; 60 ml Sake; 30 g Ginger; 4 clove Garlic; 500 g Ramen noodles; 4 piece Eggs; 4 piece Spring onion; 2 tbsp Sesame oil

Rezeptvariante · Quelle: UniTools