Sylheti Biryani

Name: Sylheti Biryani
Yield: 4
Cuisine: Indisch
Ingredients: 2 cups Basmati rice; 1 onion, thinly sliced; 1 tablespoon ghee; ¼ teaspoon whole cumin seeds; ½ tablespoon ginger-garlic paste; 4 green cardamom pods; 1 -inch cinnamon stick, broken into pieces; 2 bay leaves; 5 cloves 5 cloves; 6 black peppercorns; Salt to taste; 4–5 green chiles; 1 teaspoon Kewra water (pandan flower extract); 1 teaspoon rose water; Your choice of meat (e.g. chicken, lamb, or beef)

Rezeptvariante · Quelle: Wikibooks