Kapustnica

Name: Kapustnica
Total time: 110 min
Yield: 6
Cuisine: Slowakisch
Ingredients: 700 g Sauerkraut; 500 g Smoked pork ribs; 300 g Smoked sausage; 30 g Dried porcini; 2 piece Onion; 100 g Prunes; 1 tbsp Sweet paprika; 2 tbsp Flour; 150 ml Soured cream; 2 piece Bay leaf; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools