Reindling (Austrian Yeasted Easter Cake)

Name: Reindling (Austrian Yeasted Easter Cake)
Yield: 1
Cuisine: Österreichisch
Ingredients: 2 ¼ cups (500 g) all-purpose flour; 5 tsp (40 g) yeast; 1 ½ cup milk; 2 eggs; ⅓–½ cup (70–90 g) white sugar (depending on taste); 1 generous pinch of salt; 8 tbsp (120 g) butter; 5 tbsp (50 g) butter; ½ cup (100 g) white sugar; 1 tbsp cinnamon; ½ cup (100 g) raisins; ½ cup (100 g) finely-ground nuts (optional); 4 tbsp (60 g) of butter, chopped, for topping

Rezeptvariante · Quelle: Wikibooks