Steak and Wine Pie

Name: Steak and Wine Pie
Total time: 60 min
Yield: 1
Ingredients: 3 tbsp butter or margarine, cut into small cubes; 5 tbsp all-purpose flour; 1 handful dry Italian seasoning; Salt to taste; ¼ cup olive oil; ¼ cup red wine or lemon juice; ¼ cup soy sauce; 1 lb beef chuck rib; ½ tbsp butter or margarine; 1 bay leaf; Thyme (fresh or dried) to taste; Basil (preferably dried) to taste; ½ stalk celery, sliced ⅛ inch thick; ⅓ whole carrot, sliced ⅛ inch thick, then cut into semicircles; ½ small onion, diced; ⅞ cup red wine; 1 tbsp Worcestershire sauce; 1 tbsp gravy granules; 1 tbsp tomato ketchup; Salt; Pepper

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