Snails with Garlic Butter (Escargots à la Bourguignonne)

Name: Snails with Garlic Butter (Escargots à la Bourguignonne)
Total time: 45 min
Yield: 4
Cuisine: Französisch
Ingredients: 24 canned snails; ½ lb butter, softened; 1 tbsp minced shallots; 1 tsp grated or minced garlic; 1 ½ tbsp fresh chopped parsley; Salt to taste; Pepper, to taste; 24 snail shells, with snail serving dishes, and snail tongs OR 4 glazed indented earthenware snail serving dishes OR 24 small mushroom caps, trimmed and de-gilled

Rezeptvariante · Quelle: Wikibooks