Pierogi ruskie

Name: Pierogi ruskie
Total time: 70 min
Yield: 4
Cuisine: Polnisch
Ingredients: 400 g Plain flour; 200 ml Boiling water; 2 tbsp Neutral oil; 500 g Potatoes; 250 g Dry curd cheese; 3 piece Onions; 60 g Butter; to taste Soured cream; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools