French Onion Soup

Name: French Onion Soup
Total time: 45 min
Yield: 3
Cuisine: Französisch
Ingredients: 3 rounded cups (500g) chopped onion; A knob of butter (a little less than 2 tbsp or 25g); 1 tbsp (15g) flour; 1.5 liters (roughly 5¼ cups) beef stock (chicken or vegetable stock is an acceptable alternative); 1 bouquet garni (fresh bay, thyme, and Herbes de Provence, tied in a bundle or in a temporary sack made of cheesecloth); 1 slice stale french bread, per person (or fresh bread, toasted beforehand); 3 tbsp red (50ml) port wine; 1 cup grated (125g) Gruyère cheese; Nutmeg; Salt; Pepper

Rezeptvariante · Quelle: Wikibooks