Pastries Filled with Jam (Marmeladetascherl)

Name: Pastries Filled with Jam (Marmeladetascherl)
Yield: 4
Cuisine: Österreichisch
Ingredients: 250 g flour; 1 teaspoon baking powder; 250 g butter; 1 package package curd cheese (e.g. quark or farmer cheese); 1 pinch salt; 1 egg white; Jam (or nut cream)

Rezeptvariante · Quelle: Wikibooks