Rye Bread Layer Cake

Name: Rye Bread Layer Cake
Yield: 12
Cuisine: Dänisch
Ingredients: 125 g dark rye bread without sunflower seeds etc.; 6 eggs; 250 g granulated sugar; 15 ml (1 tbsp) cocoa powder; 15 ml (1 tbsp) potato flour; 5 ml (1 tsp) baking powder; Butter for greasing baking paper; 500 ml cream for whipping

Rezeptvariante · Quelle: Wikibooks