Mazorca Desgranada (Colombian Beef Salad)

Name: Mazorca Desgranada (Colombian Beef Salad)
Total time: 30 min
Yield: 3
Cuisine: Kolumbianisch
Ingredients: ½ pound pound (250 g) beef loin steak, cut into thin strips; Tartar sauce; Ground allspice; Ground pepper; Salt; Worcestershire sauce; ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced; ¼ pound pound (125 g) shredded costeño or Monterey Jack cheese; 1 can (15oz/425 g) whole kernel corn; Crushed potato chips (crisps)

Rezeptvariante · Quelle: Wikibooks