Mazorca Desgranada (Colombian Beef Salad)
30 Min.Einfach3 Portionen
| Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.
Zutaten
- ½ pound pound (250 g) beef loin steak, cut into thin strips
- Tartar sauce
- Ground allspice
- Ground pepper
- Salt
- Worcestershire sauce
- ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
- ¼ pound pound (125 g) shredded costeño or Monterey Jack cheese
- 1 can (15oz/425 g) whole kernel corn
- Crushed potato chips (crisps)
Zubereitung
- Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
- Heat corn in warm water, then drain well.
- Place lettuce into serving dish.
- Place corn over the lettuce.
- Add shredded cheese on top of the corn.
- Top with beef.
- Cover everything with crushed potato chips.
- Pour tartar sauce all over the dish, and enjoy.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Lgvanegas at English Wikibooks · Public domain · Originalbild öffnen
