Algerian Coca

Name: Algerian Coca
Yield: 4
Cuisine: Algerisch
Ingredients: 500 g (4 cups) all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 packet (7 g) active dry yeast; 250 ml (1 cup) warm water; 3 tablespoons olive oil; 2 large onions, thinly sliced; 2 large tomatoes, thinly sliced; 1 bell pepper, thinly sliced; 2–3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon ground cumin; Salt and pepper to taste; Black olives, whole or sliced; Chopped fresh parsley (optional)

Rezeptvariante · Quelle: Wikibooks