Kubaneh (Yemenite Pull-Apart Bread)

Name: Kubaneh (Yemenite Pull-Apart Bread)
Yield: 8
Cuisine: Jemenitisch
Ingredients: 1 tsp salt; 2 ½–3 cups lukewarm water (or enough for kneading dough); 1 tsp dried yeast; 3 tsp white granulated sugar; 3 cups white, all-purpose wheat flour (optional: try using some sorghum flour); 2 tbsp vegetable oil or other fat; 1 tsp black cumin (Nigella sativa; optional)

Rezeptvariante · Quelle: Wikibooks