French Toast

Name: French Toast
Yield: 2
Ingredients: 1 egg; About ¼ cup (60 ml / 2 oz) milk or cream (more for softer, less eggy French toast; less for firmer, more eggy toast); 2–3 slices bread (see notes); Butter, margarine, or cooking oil; ½ teaspoon vanilla extract or similar; ¼–1 teaspoon nutmeg, cinnamon or other powdered spices suitable for sweet foods; ½ teaspoon sugar or honey; ¼ teaspoon salt; ¼ teaspoon pepper; Maple syrup; Jam, jelly, fruit syrup; Whipped cream; Powdered sugar; Nuts; Honey; Bacon; Raspberries, strawberries, blueberries, and/or bananas

Rezeptvariante · Quelle: Wikibooks