Roasted Brined Turkey I

Name: Roasted Brined Turkey I
Yield: 6
Cuisine: Amerikanisch
Ingredients: ½ US gallon (8 cups) water; 2 cups (600 g / 1.3 lb) salt; ½ cup (85 g / 3 oz) firmly packed light brown sugar; 2 tbsp peppercorns; 2 US gallons (7.6 L / 32 cups) of ice water (50% ice); 16 - turkey; 2 tbsp (½ stick) unsalted butter

Rezeptvariante · Quelle: Wikibooks