Banoffee Pie

Name: Banoffee Pie
Yield: 6
Ingredients: 9 oz (250 g / 16 ea.) gingernut (or digestive) biscuits; 10 oz (275 g / 2¼ sticks) butter; 1 tin (400 g / 14 oz) sweetened condensed milk; 6 oz (175 g / ¾ cup) caster sugar; ¼ pint (150 ml / ⅔ cup) double cream; 2 bananas

Rezeptvariante · Quelle: Wikibooks