Marzipan Cake

Name: Marzipan Cake
Total time: 90 min
Yield: 1
Ingredients: 75 g butter; 125 g white granulated sugar; 1 packet vanilla sugar; 4 eggs; 100 g flour; 1 teaspoon baking powder; 100 g ground almonds; 3 tablespoons jam; a few drops almond flavor; 1 tablespoon white granulated sugar; 3 tablespoons water; 2 packets of no-cook pectin; 600 ml whipping cream; 75 g marzipan; 350 g marzipan; 50 g chopped almonds; 50 g powdered sugar; 200 ml whipping cream, whipped; starch-based creamer; 50 g whole milk chocolate couverture

Rezeptvariante · Quelle: Wikibooks