Uzbek plov

Name: Uzbek plov
Total time: 130 min
Yield: 6
Cuisine: Usbekisch
Ingredients: 800 g Lamb on the bone; 100 g Lamb tail fat; 700 g Devzira or another firm rice; 700 g Yellow and red carrot; 3 piece Onions; 2 piece Garlic bulbs; 1 tbsp Cumin seeds; 2 tbsp Barberries; 100 g Chickpeas; 1 piece Whole chilli; to taste Salt

Rezeptvariante · Quelle: UniTools