Bangers and Mash

Name: Bangers and Mash
Total time: 30 min
Yield: 2
Cuisine: Englisch
Ingredients: 2–3 good British butcher's sausages per person; 2 medium-to-large potatoes per person (Maris piper potatoes are good.); A little vegetable oil; Some butter or margarine; A splash of milk

Rezeptvariante · Quelle: Wikibooks