Chimichurri

Name: Chimichurri
Total time: 15 min
Yield: 2
Ingredients: 100 ml olive oil; 50 ml white wine vinegar; 50 ml water; 1 bunch flat-leaf parsley, chopped; 1 medium onion, finely chopped; 4 cloves garlic, finely minced; Red chile flakes, to taste; 1 tbsp oregano; 1 tbsp paprika; 1 tbsp sea salt flakes; 1 tsp ground black pepper

Rezeptvariante · Quelle: Wikibooks