Kedgeree (Rice and Smoked Fish)

Name: Kedgeree (Rice and Smoked Fish)
Total time: 40 min
Yield: 3
Cuisine: Indisch, Englisch
Ingredients: 1–2 cups Basmati or long-grain white rice (see notes); 2–4 cups decent quality low-sodium chicken stock; 1 bay leaf; 500 g (1 lb) smoked haddock; 3 medium shallots or 1 medium onion, chopped fairly fine; Liberal amounts of unsalted butter; As much garlic as you can handle, minced or put through a garlic press; 6 hard boiled eggs, chopped fairly fine; At least 3 tsp of prepared English mustard (1½ tsp of dry mustard); Enough finely-chopped parsley or cilantro to add interest and colour; Fresh-ground pepper; Curry powder (optional); Heavy cream; Salt

Rezeptvariante · Quelle: Wikibooks