Tomato Flavored Hamburger and Macaroni

Zutaten

• 1/4 pound pork sausage
• 1 pound medium ground beef
• 1 3/4 cup elbow macaroni
• 1 can can of tomato sauce
• to taste diced half onion
• to taste diced half bell pepper
• to taste oregano leaves
• to taste paprika
• to taste sage
• to taste thyme
• to taste marjoram
• to taste rosemary leaves
• 2 large grated garlic cloves
• to taste onion powder
• to taste Frank's RedHot sauce
• to taste mozzarella cheese
• to taste better than bulion
• 1 3/4 cup macaroni elbows

Zubereitung

1. Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper.
2. Saute the onion and the bell pepper until they become soft.
3. Cook stirring for about 7-8 minutes.
4. Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
5. Cook for about 15 minutes at medium heat.
6. Add the tomato sauce to the pot and stir.
7. Add the Better than Bouillon to the pot and stir.
8. Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated.
9. Adjust the stove to lowest heat.
10. Cook the macaroni according to [this pasta recipe](pasta.html).
11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.