Miyan Kubewa (Okra Soup)

Name: Miyan Kubewa (Okra Soup)
Total time: 100 min
Yield: 2
Ingredients: 500 g beef, goat, or assorted meat (optional: cow tripe, kidney, or liver); 1 medium onion, chopped; 2–3 seasoning cubes; Salt (to taste); Water (as needed); 1–2 ea. smoked fish or dried fish (optional); 1–2 tablespoons ground locust beans (dawadawa); 2–3 tablespoons palm oil; 2 cups fresh chopped or grated okra (or 1½ cups dried okra); 2 tablespoons ground crayfish; Fresh or dried ground Scotch bonnet chile (to taste)

Rezeptvariante · Quelle: Wikibooks