Ukrainian Borscht

Name: Ukrainian Borscht
Yield: 6
Cuisine: Ukrainisch
Ingredients: ½ cup dried beans, soaked in water overnight; 2–3 pounds pounds pork or beef; 3 cups water; 1 large or 2 medium beets, peeled and julienne; 2 tbsp vegetable oil; 1 onion, peeled and diced; 3 carrots, peeled and diced; Green bell pepper, diced; Tomatoes, diced; 2 potatoes, cut into thick slices; Herbs and spices: salt, bay leaf, black pepper, red pepper flakes, thyme; ½ small cabbage, thinly sliced; 3 ounces salted pork fat or bacon; 2 cloves garlic; 2 tbsp chopped dill; ½ cup plain yoghurt; ⅓ cup tomato paste; Sour cream

Rezeptvariante · Quelle: Wikibooks