Fish and Chips

Name: Fish and Chips
Total time: 30 min
Yield: 4
Cuisine: Englisch
Ingredients: 125 g (4 oz) plain flour; 125 g (4 oz) corn flour (cornstarch); Salt; Enough cold water to form a batter; 4 cod/haddock/monkfish (or any other suitable flaky fish) fillets; 4 white potatoes, Maris Piper preferably; 1 litre (1¾ pint) vegetable oil for deep-frying; Sea salt; 1 lemon, wedged; Sprig parsley, to garnish; Sea salt; Malt Vinegar

Rezeptvariante · Quelle: Wikibooks