Cinque Pi

Zutaten

• 800 gram pasta
• 4 deciliter cream
• 2 teaspoon tomato paste
• to taste grated parmigiano
• to taste parsley

Zubereitung

1. Start cooking the [pasta](/pasta).
2. Mix the cream with the tomato paste and bring to a boil.
3. Turn the heat down to medium and add as much grated parmigiano as you like.
4. Let it cook on medium to low heat until the pasta is done.
5. Add chopped parsley and pepper.
6. You can either add the sauce to the pasta or serve separately.
7. Serve with some additional parmigiano and a leaf of parsley.