Germknödel (Plum and Poppy Seed Dumpling)

Name: Germknödel (Plum and Poppy Seed Dumpling)
Yield: 4
Cuisine: Österreichisch
Ingredients: 2 tbsp active dry yeast; 4 cups all-purpose flour; 1 tsp salt; ⅓ cup white sugar; ⅓ cup softened butter; 1 cup lukewarm milk; 1 egg yolk; 1 egg; 1 package package vanilla sugar or 1 tbsp vanilla extract; 1 ¼ cups plum jam; 1 tbsp rum (optional); ¾ cup ground poppy seeds; Powdered sugar; ½ cup melted butter; Vanilla custard sauce

Rezeptvariante · Quelle: Wikibooks