Christmas Pudding II

Name: Christmas Pudding II
Total time: 30 min
Yield: 2
Ingredients: ½ lb (225 g) raisins; ¾ lb (340 g) currants; ½ lb (225 g) sultanas; ½ lb (225 g) white granulated sugar (or less); ¾ lb (340 g) shredded suet (can be vegetarian; see note below); ½ lb (225 g) breadcrumbs; ¼ lb (110 g) crystallised peel; 2 tsp cinnamon; 2 oz (55 g) almonds, chopped but not too small; ⅓ cup (about 60 g) flour; ⅓ pint (about 190 ml) milk; 3 large eggs, beaten; Brandy; Juice and rind of 1 lemon; ⅓ nutmeg pod, grated

Rezeptvariante · Quelle: Wikibooks