Onigiri
45 Min. · Einfach · 1 Portionen
| Cuisines | Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easi…
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 8.
Tahu Gejrot
5 Portionen
__NOTOC__ Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, dri…
Gazpacho
20 Min. · 4 Portionen
A cold tomato soup blended with bread and oil into an emulsion — that is what makes it thick rather than watery. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0…
Miso soup
20 Min. · 4 Portionen
A soup of dashi and miso that takes ten minutes. Miso must never boil: boiling takes out both the aroma and the point of it. Recipe data: UniTools — theunitools.com (…
Carbonara
30 Min. · 4 Portionen
Carbonara is a simple dish. The quality of your ingredients makes or breaks it. I recommend using the best ingredients you can source. Suggestions: bronze extruded pas…
Ossobuco Alla Milanese
45 Min. · 4 Portionen
__NOTOC__ | Cuisine of Italy | Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of th…
Pounded Yam (natively common in Igbo homes)
50 Min. · 5 Portionen
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in…
Blue Cheese Dressing
Einfach · 3 Portionen
| American Adapted from the Buttermilk Ranch Dressing recipe.
Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
1 Portionen
| Cuisine of India | Pickle Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.
Pad krapow
18 Min. · 2 Portionen
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC BY…
Strawberry and Yogurt Eton Mess
10 Min. · Einfach · 4 Portionen
__NOTOC__ | Dessert | Cuisine of the United Kingdom Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream,…
Ghormeh Sabzi
145 Min. · 8 Portionen
Recipe from Healthy New Communities Cookbook.
Vanillekipferl (Almond Crescent Cookies)
55 Min. · Einfach · 50 Portionen
__NOTOC__ | Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they…
Chicken Biryani
2 Portionen
Recipe from Wikibooks.
Spaghetti with Clams
30 Min. · Einfach · 6 Portionen
__NOTOC__ | Cuisine of Italy | Pasta Recipes | Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the sur…
Ghevar (Rajasthani Honeycomb Fritter)
10 Portionen
__NOTOC__ | Cuisine of India | Dessert Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous…
Naan Bread
120 Min. · 4 Portionen
A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovet…
Bryndzové halušky
45 Min. · 4 Portionen
Potato dumplings with sheep's brynza and bacon crackling. Slovakia's national dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Gregory finster (CC0).