Kropsua (Finnish Baked Pancake)
50 Min. · 4 Portionen
Served best with coffee, sausage, bacon, or fresh fruit for breakfast. I suggest using high quality whole milk, butter, and eggs for this recipe.
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 8.
Bò bía
Einfach · 9 Portionen
__NOTOC__ Bò bía is the southern Vietnamese variant of popiah, a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingr…
Ceviche
20 Min. · Einfach · 4 Portionen
Raw fish in lime juice with onion and ají. It marinates for minutes, not hours — longer and it is cooked through. Recipe data: UniTools — theunitools.com (CC BY-SA 4.…
Baked pasta with broccoli, boiled eggs and scamorza cheese
45 Min. · 4 Portionen
Baked pasta with broccoli, boiled eggs and scamorza cheese – Rezept auf Cookbook.
Chip Butty
4 Min. · Einfach · 1 Portionen
A Chip Butty is a sandwich made of chips (French fries).
Bánh Mì
Einfach · 1 Portionen
__NOTOC__ | Vietnamese Cuisine | Sandwiches means 'bread' in Vietnamese, and it often refers to a type of Vietnamese sandwich. It may have started as a 'kitchen sink…
Chokladboll (Swedish Chocolate Balls)
20 Min. · Einfach · 24 Portionen
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they re…
Abula (Nigerian Three Stews)
Anspruchsvoll · 2 Portionen
__NOTOC__ Abula (literally "mixture") is a dish common amongst Yoruba people of Nigeria. It is a combination of three different soups/stews: gbegiri, ewedu, and pe…
Rice and Lentils (Mejadra)
30 Min. · Einfach · 3 Portionen
| Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach…
Merchant's Buckwheat
2 Portionen
Buckwheat is not very popular outside Russia, the former USSR, and some Asian countries; but it is a nice grain full of nutrients which can be used to prepare deliciou…
Potato Soup
90 Min. · Einfach · 4 Portionen
| Soup
Fresh Mozzarella Bruschetta
15 Min. · Einfach · 24 Portionen
| Appetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
Valencian-Inspired Paella
Anspruchsvoll · 6 Portionen
__NOTOC__ | Cuisine of Spain | Rice Recipes This is not a traditional Spanish paella recipe, however it is inspired by paella valenciana because it includes chicken…
Toum (Lebanese Garlic Sauce)
1 Portionen
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
Beef Heart Kabobs (Anticuchos)
5 Portionen
| Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often s…
New England clam chowder
55 Min. · Einfach · 4 Portionen
A thick clam soup with cream, potato and bacon. No tomato — that is a matter of principle. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Famartin (CC…
Meatloaf
100 Min.
This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
Gözleme (Turkish Flatbread)
10 Portionen
| Cuisine of Turkey __NOTOC__ Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with…
Lagman
130 Min. · 4 Portionen
Hand-pulled noodles with a meat and vegetable sauce called vaja. A Dungan dish that became common across Central Asia. Recipe data: UniTools — theunitools.com (CC BY-…
Amala Ọgẹdẹ (Nigerian Plantain Fufu)
15 Min. · Einfach · 6 Portionen
__NOTOC__ Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
Käsespätzle
55 Min. · 4 Portionen
Swabian egg noodles layered with cheese and buried under fried onion. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC BY-SA 4.0).
Onigiri
45 Min. · Einfach · 1 Portionen
| Cuisines | Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easi…
Tahu Gejrot
5 Portionen
__NOTOC__ Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, dri…
Gazpacho
20 Min. · 4 Portionen
A cold tomato soup blended with bread and oil into an emulsion — that is what makes it thick rather than watery. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0…
Miso soup
20 Min. · 4 Portionen
A soup of dashi and miso that takes ten minutes. Miso must never boil: boiling takes out both the aroma and the point of it. Recipe data: UniTools — theunitools.com (…
Carbonara
30 Min. · 4 Portionen
Carbonara is a simple dish. The quality of your ingredients makes or breaks it. I recommend using the best ingredients you can source. Suggestions: bronze extruded pas…
Ossobuco Alla Milanese
45 Min. · 4 Portionen
__NOTOC__ | Cuisine of Italy | Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of th…
Pounded Yam (natively common in Igbo homes)
50 Min. · 5 Portionen
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in…
Blue Cheese Dressing
Einfach · 3 Portionen
| American Adapted from the Buttermilk Ranch Dressing recipe.
Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
1 Portionen
| Cuisine of India | Pickle Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.
Pad krapow
18 Min. · 2 Portionen
Minced pork fried with chilli, garlic and holy basil. Five minutes from start to plate. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC BY…
Strawberry and Yogurt Eton Mess
10 Min. · Einfach · 4 Portionen
__NOTOC__ | Dessert | Cuisine of the United Kingdom Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream,…
Ghormeh Sabzi
145 Min. · 8 Portionen
Recipe from Healthy New Communities Cookbook.
Vanillekipferl (Almond Crescent Cookies)
55 Min. · Einfach · 50 Portionen
__NOTOC__ | Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they…
Chicken Biryani
2 Portionen
Recipe from Wikibooks.
Spaghetti with Clams
30 Min. · Einfach · 6 Portionen
__NOTOC__ | Cuisine of Italy | Pasta Recipes | Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the sur…
Ghevar (Rajasthani Honeycomb Fritter)
10 Portionen
__NOTOC__ | Cuisine of India | Dessert Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous…
Naan Bread
120 Min. · 4 Portionen
A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovet…
Bryndzové halušky
45 Min. · 4 Portionen
Potato dumplings with sheep's brynza and bacon crackling. Slovakia's national dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Gregory finster (CC0).