Palak paneer
45 Min. · 4 Portionen
Spinach blanched and blended, with cubes of paneer. Spinach must not be stewed or it goes brown. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Lopana…
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 7.
Fish and chips
60 Min. · Mittel · 4 Portionen
Cod in beer batter with twice-fried chips. The batter lives on cold and on the gas in the beer. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Matthia…
Zacusca (Romanian Vegetable Spread)
15 Portionen
__NOTOC__ | Appetizers | Cuisine of Romania | Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are fo…
Iraqi dolma
150 Min. · 6 Portionen
Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Ph…
Paksiw na Bangus (Milkfish Stewed in Vinegar)
45 Min. · 6 Portionen
| Cuisine of the Philippines
Chicken Pasta Casserole
40 Min.
Easy to throw together and transport for the working fellow. High in protein!
Bint as-Saḥn (Yemenite Layered Pastry)
10 Portionen
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
Seblak
5 Portionen
__NOTOC__ Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made ma…
Arroz Negro (Valencian Squid Rice)
90 Min. · 6 Portionen
__NOTOC__ | Cuisine of Spain | Rice Recipes Arroz negro or arròs negre ("black rice" in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squi…
Indian Butter Chicken I
4 Portionen
| Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented…
Fresh Guacamole
A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day. This recipe is best consumed…
Tarte Merengada de Limão
30 Min. · 20 Portionen
This lemon meringue pie is a delicious dessert. Ideal for those with a sweet tooth, it is very easy to make and is ready in just half an hour. Enjoy!
Guacamole
15 Min. · 4 Portionen
Avocado, lime, onion and chilli crushed with a fork. No blender and no sour cream: both turn it into a dip rather than guacamole. Recipe data: UniTools — theunitools.…
New England Potato Salad
Einfach · 10 Portionen
| Side dishes | US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
Schnitzel
21 Min. · 4 Portionen
Original Austrian breaded meat, pan-fried in butter.
Qurma Gulpea
30 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
Efo Riro
40 Min. · Einfach · 6 Portionen
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala…
Beurre Manié
5 Min. · Einfach · 6 Portionen
__NOTOC__ Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.
Chicken tagine with preserved lemon
95 Min. · 4 Portionen
Chicken braised with preserved lemons and olives. The sourness comes from the peel, not the flesh. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Food…
Eru And Water Fufu
8 Portionen
__NOTOC__ Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest region of Cameroon.
Henry Thiele's Pancake
Einfach · 4 Portionen
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s,…
Mansaf
190 Min. · 8 Portionen
Lamb in a sauce of jameed, fermented dried yoghurt, over rice and flatbread. Jordan's national dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Jk…
Tuwon Dawa (Nigerian Sorghum Swallow)
Einfach · 4 Portionen
__NOTOC__ Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color an…
Baursak
55 Min. · 8 Portionen
Squares of yeast dough deep-fried into hollow puffs. The bread of the tea table and of every feast. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Brü…
Phở bò
270 Min. · 4 Portionen
A clear beef broth with charred ginger and whole spices, rice noodles, and beef that finishes cooking in the bowl. Recipe data: UniTools — theunitools.com (CC BY-SA 4…
Hummus
110 Min. · Einfach · 6 Portionen
Chickpeas whipped with tahini, lemon and iced water to a cream. The skins come off. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Silar (CC BY-SA 4.0).
Ofe Onugbu (Bitter Leaf Soup)
20 Min. · 2 Portionen
__NOTOC__ Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washe…
Buuz
95 Min. · 6 Portionen
Large steamed dumplings of chopped mutton. The centrepiece of the Mongolian lunar new year. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Mizu_Basyo…
Algerian couscous
160 Min. · 6 Portionen
Semolina steamed three times over a pot of meat and vegetables, with the broth served apart. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Slothtyslo…
Salată de Boeuf (Romanian Beef Salad)
Einfach · 6 Portionen
__NOTOC__ | European Cuisine | Cuisine of Romania This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a…
Rendang (Indonesian Beef and Coconut Stew)
180 Min. · 10 Portionen
__NOTOC__ | Cuisine of Indonesia Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into…
White Fish Ceviche (Cebiche de Pescado)
Einfach · 6 Portionen
__NOTOC__ | Cuisine of Peru
Buttermilk Ranch Dressing
Einfach · 2 Portionen
| American The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.
Zimtsterne (German Cinnamon Star Cookies)
30 Min. · Einfach · 25 Portionen
Zimtsterne are German cinnamon cookies often eaten for the advent season.
Chivito
45 Min. · 4 Portionen
A sandwich of thin steak, ham, bacon, cheese and a fried egg. Uruguay's national dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: https://www.flic…
Pad thai
40 Min. · Mittel · 2 Portionen
Rice noodles fried with tamarind, fish sauce and palm sugar. The whole thing takes four minutes. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Kgbo (…
Salteñas
120 Min. · 6 Portionen
Baked pastries whose filling stays liquid inside. The Bolivian mid-morning snack. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Francesc Fort (CC BY-…
Simple Spaghetti
30 Min. · Einfach · 4 Portionen
| Cuisine of Italy | Italian-American cuisine
Tiramisù
20 Min. · 8 Portionen
Recipe imported from Public Domain Recipes.
Tacos al pastor
50 Min. · 4 Portionen
Pork in a marinade of dried chillies and pineapple, seared to caramelised edges, in a corn tortilla. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: La…
Huevos Rancheros
2 Portionen
| Mexican cuisine | Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spre…
Yogurt Curry Soup (Kadhi)
15 Min. · Einfach · 4 Portionen
__NOTOC__ | Cuisine of India | Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and s…
Sopa de Lentejas
40 Min.
Traditional-spanish dish. Typical spanish!
Apfelstrudel
105 Min. · 8 Portionen
Apples with cinnamon and raisins in a dough stretched until it is transparent. It is pulled by hand, never rolled. Recipe data: UniTools — theunitools.com (CC BY-SA 4…
Bhuna Khichuri (Bengali Rice and Lentils)
50 Min. · 2 Portionen
__NOTOC__ |South Asian cuisines Khichuri is a Bengali dish once considered comfort food for the poor but now a delicacy served warm in the monsoon rain. Like the si…
Obe Ata
Einfach · 6 Portionen
Obe Ata is a traditional Yoruba stew widely eaten in Nigeria, especially in the southwestern region. The name means “pepper sauce” in Yoruba. It is a versatile base sa…
Nigerian Egg Stew
7 Min. · 1 Portionen
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is common…
Ofe Egusi
45 Min. · Einfach · 4 Portionen
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly…
Fried Pickle
20 Min. · Einfach · 8 Portionen
__NOTOC__ | United States | Snacks Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.
Ofada rice
2 Portionen
Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria, especially among the Yoruba people. It is known for its natural aro…
Coq au vin
120 Min. · 4 Portionen
Chicken braised in red wine with bacon, mushrooms and small onions. Marinating the day before does half the work. Recipe data: UniTools — theunitools.com (CC BY-SA 4.…
Tempura
1 Portionen
| Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
Daifuku (Sweet Filled Mochi)
25 Min. · Einfach · 12 Portionen
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filli…
Bell Pepper Chili
80 Min. · Einfach · 12 Portionen
Chili made with bell-peppers, served over white rice.
Turkish Delight
30 Min. · Einfach · 8 Portionen
__NOTOC__ | Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the…
Spanish tortilla
50 Min. · Mittel · 4 Portionen
A thick omelette of potato and onion, where the potato is not fried but poached in oil until it is nearly a purée. Recipe data: UniTools — theunitools.com (CC BY-SA 4…
Owo Soup
50 Min. · Einfach · 2 Portionen
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
Manhattan Clam Chowder I
90 Min. · Einfach · 6 Portionen
__NOTOC__ | American cuisine | Fish | Soups Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name,…
Jiaozi dumplings
75 Min. · 4 Portionen
Pork and cabbage dumplings, fried and then steamed in the same covered pan. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: David Pursehouse from Kawas…
Cacio e Pepe
Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people who don't want to wash too many…
Harira
115 Min. · 6 Portionen
A thick soup of lentils, chickpeas and tomato, bound with a flour slurry and finished with lemon. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Inter…
Ofe Oha (Oha Leaf Soup)
45 Min. · Einfach · 4 Portionen
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or oth…
Omelette of Breadcrumbs
10 Min. · Einfach · 2 Portionen
__NOTOC__ | Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe…
Fritatem pomeranciis
15 Min. · 2 Portionen
_Fritatem pomeranciis_ means "orange omelette" in Latin, but in fact it is a cream made by cooking eggs, which do not coagulate because of orange juice. It is a medie…
Lomo saltado
40 Min. · 4 Portionen
Beef seared in a wok with onion and tomato, served with both chips and rice at once. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: WikiHes (CC BY-SA…
Soft Sugar Cookies
20 Min. · Einfach · 12 Portionen
| Cuisine of Ontario | Cookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where th…
Paella de Marisco
Anspruchsvoll · 6 Portionen
__NOTOC__ | Cuisine of Spain | Rice Recipes Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain'…
Thalassery Biryani
4 Portionen
__NOTOC__ | Rice| Meat recipes | Cuisine of India| South Asian cuisines Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong l…
Bolognese Sauce
285 Min.
Recipe imported from Public Domain Recipes.
Salsa (Fermented)
15 Min. · 8 Portionen
__NOTOC__ | Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
Algerian Mint Tea
30 Min. · 4 Portionen
| Beverages | Cuisine of Algeria Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies…
Buffalo wings
65 Min. · 4 Portionen
Unbreaded wings in a sauce of hot pepper sauce and butter. Salt draws the moisture out before baking. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: W…
Dominican Flan
45 Min. · 9 Portionen
__NOTOC__ Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people…
Ají de Gallina (Peruvian Chili Chicken)
45 Min. · Einfach · 8 Portionen
| Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Che…
Gyudon
25 Min. · 2 Portionen
Thinly sliced beef simmered with onion in dashi, soy and mirin, over rice. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ocdp (CC0).
Bacalhau à brás
55 Min. · 4 Portionen
Salt cod with matchstick potatoes and egg that binds everything without becoming an omelette. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: MollySVH…
Bamia Thabiek
70 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
Imeretian khachapuri
110 Min. · 4 Portionen
A round flatbread with the cheese inside rather than on top. The dough is made on matsoni, and there is as much filling as there is dough. Recipe data: UniTools — the…
Ragu Napoletano
360 Min. · 10 Portionen
Recipe imported from Public Domain Recipes.
Banga Soup
Einfach · 4 Portionen
__NOTOC__ Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich,…
Pozole rojo
210 Min. · 8 Portionen
A soup of pork and hominy in a dried chilli broth, with a pile of fresh garnishes on the table. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ivette…
Romanian Roasted Eggplant Spread II
15 Min. · Einfach · 15 Portionen
__NOTOC__ | Appetizers | European Cuisine | Cuisine of Romania | Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and…
Lángos
110 Min. · 4 Portionen
A yeasted flatbread deep-fried, rubbed with garlic and buried under soured cream and cheese. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: sikeri (CC…
Ndole (Cameroonian Bitter Leaf and Peanut Soup)
10 Min. · 5 Portionen
__NOTOC__ Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and be…
Sabaayad
20 Min. · Einfach · 8 Portionen
__NOtOC__ Sabaayad (also called Kimis) is a traditional Somali flatbread. It is a layered bread commonly eaten for breakfast or served with tea, honey, soups, curries…
Chiles rellenos
70 Min. · 4 Portionen
Poblano peppers stuffed with cheese in an airy egg batter, fried and served under tomato sauce. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Kofferm…
Castagnole
15 Min. · 15 Portionen
Castagnole – Rezept auf Cookbook.
English Breakfast
35 Min. · 4 Portionen
__NOTOC__ | United Kingdom | Breakfast The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often fa…
Lemon Mille-feuille
10 Portionen
__NOTOC__ | Dessert Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.
Mapo Tofu (麻婆豆腐)
25 Min. · 4 Portionen
Recipe imported from Public Domain Recipes.
Queen of Puddings
80 Min. · 4 Portionen
| Desserts | Cuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
Sachertorte (Duramecho Version)
8 Portionen
__NOTOC__ | Austrian Cuisine | Dessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by F…
Grilled Aubergine
15 Min. · Einfach · 2 Portionen
| Japanese Cuisine | Vegetarian
Dhokla (Steamed Black Gram Bread)
Einfach · 4 Portionen
__NOTOC__ | Cuisine of India | Snacks Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickp…
Trifle
25 Min. · Einfach · 6 Portionen
| Desserts Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be prepared with or without alcohol, and the nonal…
Bulgogi
6 Portionen
| Korean Cuisine
Dutch Apple Fritters (Oliebollen)
50 Portionen
| Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happe…
Potatoes Anna
Einfach · 4 Portionen
| Cuisine of France | Side dishes Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.…
Tuscan Style Pork Roast
150 Min.
An herbaceous pancetta stuffed pork roast with a crispy exterior. Finished with a lemon vinaigrette. Adapted from Binging With Babish (https://www.youtube.com/watch?v=…
Appam (Fermented Rice Pancake)
3 Min. · 12 Portionen
__NOTOC__ | Indian Cuisine | Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popul…