Roast Turkey with Stuffing
6 Portionen
__NOTOC__ | Cuisine of the United States Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and methods for coo…
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 6.
Poffertjes
90 Min. · 4 Portionen
Tiny yeasted pancakes of buckwheat and wheat flour, served with butter and icing sugar. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Illustratedjc (…
Zwiebelrostbraten with Red Wine Onion Gravy
Einfach · 2 Portionen
__NOTOC__ | Austrian Cuisine Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditi…
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
15 Min. · Einfach · 4 Portionen
| Cuisine of India
Mukimo
60 Min. · 6 Portionen
__NOtOC__ Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially asso…
Butter Chicken Masala Curry
60 Min. · 2 Portionen
Butter chicken Masala is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and boneless chicken pieces cooked in it to perfection.
Mapo Tofu
30 Min. · 2 Portionen
__NOTOC__ | Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very f…
Goulash
170 Min. · 6 Portionen
Beef stewed with onion and paprika. There is as much onion by weight as meat, and it dissolves into the sauce. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0).…
Summer Pudding
Einfach · 4 Portionen
| Dessert Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private…
Khinkali
75 Min. · 4 Portionen
Purses of stiff dough holding chopped meat and broth. The broth appears on its own, from water worked into the filling. Recipe data: UniTools — theunitools.com (CC BY…
Rujak Cingur (Indonesian Cow Snout Salad)
1 Portionen
__NOTOC__ Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and vegetables, which are drizzled with peanut s…
Kimchi jjigae
40 Min. · Einfach · 4 Portionen
A stew of over-fermented kimchi with pork and tofu. The older the kimchi, the better it works. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: 한국농수산식품유…
Tajine Maadnous
55 Min. · 12 Portionen
Similar to an Italian frittata or Spanish tortilla, Tunisian tajine maadnous is an easy & delicious egg omelette filled with chicken, parsley, and spices.
Afghan mantu
120 Min. · 5 Portionen
Steamed dumplings of beef and onion under garlic yoghurt and a yellow split pea sauce. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Grueslayer (CC B…
Tarta de Santiago
55 Min. · 8 Portionen
Recipe imported from Public Domain Recipes.
Zuppa Toscana
35 Min. · Anspruchsvoll · 12 Portionen
| Soup Zuppa toscana is a soup available at the Olive Garden restaurant.
Maple Butter Tart
12 Portionen
__notoc__ Butter tarts are a traditional Canadian dessert with a flaky pastry shell and a rich, buttery sweetened filling that stays slightly runny in the centre. T…
Dal Makhani (Black Gram with Cream)
20 Min. · 4 Portionen
__NOTOC__ | Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy te…
Refried Beans
One of my favorite dishes that works either as an appetizer or side dish is refried beans. A classic from Mexican cuisine, that is best eaten with some totopos, or tor…
Ghormeh sabzi
190 Min. · 6 Portionen
Lamb stewed with a mountain of herbs, beans and dried lime. The herbs are fried until nearly black. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ami…
Dal tadka
45 Min. · 4 Portionen
A lentil stew finished by pouring sizzling spiced fat over it. That step is the dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Sriyarao22 (CC BY…
Spas
50 Min. · 4 Portionen
A soup of matsun and wheat groats. The whole difficulty is keeping the yoghurt base from splitting. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Hak…
Fattoush
30 Min. · 4 Portionen
A salad of vegetables and herbs with fried pieces of flatbread and sumac. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Arousing Appetites (CC BY-SA…
Agidi (Nigerian Cornstarch Swallow)
Einfach · 1 Portionen
__NOTOC__ Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked…
Stuffed Duck Breast with Cabbage and Dumplings
4 Portionen
__NOTOC__ | Austrian Cuisine Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine C…
Khubz Muluwah (Yemenite Layered Flatbread)
5 Min. · 6 Portionen
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but ca…
Gong bao chicken
35 Min. · 4 Portionen
Diced chicken with peanuts and dried chillies in a sauce where the vinegar matters more than the sugar. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo:…
Khara Pongal (Rice and Mung Bean Porridge)
40 Min. · 6 Portionen
| Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of…
Algerian Couscous with Meat and Vegetables
Anspruchsvoll · 6 Portionen
__notoc__ | Algerian recipes Algerian couscous (Arabic: كسكس, Berber: ⵙⴽⵙⵓ) is a traditional Algerian dish that holds a central place in Algerian cuisine. It is a s…
Malawach (Flaky Flatbread)
5 Min. · 12 Portionen
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked fla…
Tiramisu
30 Min. · Mittel · 6 Portionen
Savoiardi in coffee under a mascarpone cream. No baking, but two places where it can go wrong. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Missvain…
Wholemeal Wheat Flour Pizza Dough
4 Portionen
One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the…
Pastizzi
125 Min. · 8 Portionen
Flaky pastries filled with ricotta or mushy peas. Maltese street food on every corner. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Renata Apan (CC…
Rhubarb Crumble I
15 Min. · Einfach · 4 Portionen
Category:Recipes using rice flourCategory:Recipes using rice flour | Cuisine of the United Kingdom | Dessert | Rhubarb Rhubarb crumble is a traditional British desse…
South Indian Millet Swallow (Mudde)
6 Portionen
| Indian recipes Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in…
Brigadeiro (Brazilian Chocolate Fudge)
45 Min. · 25 Portionen
| Dessert | Brazilian Cuisine Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeir…
Shah plov
115 Min. · 6 Portionen
Pilaf baked in a crown of lavash. The crust holds its shape and is cut in wedges like a pie. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Tubus (CC…
Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
20 Min. · 4 Portionen
__NOTOC__ Kunun tsamiya is a drink common in northern Nigeria.
Ardei umpluti with meat
50 Min. · 4 Portionen
Recipe imported from Public Domain Recipes.
Machacado con Huevo (Eggs with Shredded Beef)
Einfach · 10 Portionen
| Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The…
Shakshuka
40 Min. · 4 Portionen
Eggs poached in a thick sauce of tomato and pepper with cumin and paprika. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Calliopejen1 (CC BY-SA 3.0).
Tahdig
150 Min. · 6 Portionen
Rice with a golden crust on the bottom of the pot, made from rice, potato or flatbread. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Tamorlan (CC BY…
Tiramisù
15 Min. · Einfach · 6 Portionen
__NOTOC__ | Desserts | Italian Cuisine Tiramisù means "cheer me up" in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers or…
Menudo (Mexican Tripe and Hominy Soup)
Anspruchsvoll · 4 Portionen
__NOTOC__ Menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. Menudo preparation in the northern state of Chihuahua as well as northern…
Bánh mì
40 Min. · Einfach · 4 Portionen
A French baguette with Vietnamese filling: pâté, pork, pickled vegetables and coriander in one sandwich. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo…
Japanese Noodle Soup
40 Min. · 4 Portionen
This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This…
Apple Chicken
50 Min. · 4 Portionen
Recipe imported from Public Domain Recipes.
Croque-monsieur bites
20 Min. · 6 Portionen
Croque-monsieur bites – Rezept auf Cookbook.
Pastel de choclo
100 Min. · 6 Portionen
A bake of meat filling under a lid of ground sweetcorn, with an olive and an egg inside. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Paloma Baytelm…
Casio in pastelletto
4 Min. · Einfach · 1 Portionen
"Casio in pastelletto" means roughly "cheese treat" in vernacular Italian. It is a medieval recipe and the taste changes a lot depending on the cheese you choose, so…
Nkwobi (Nigerian Spicy Cow Foot)
60 Min. · Einfach · 2 Portionen
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
Granita
Granita is traditionally prepared with lemons, but you can replace them with any other fruit (the riper, the better), provided you peel it. If you do so, you will need…
Caponata (Sicilian Eggplant and Vegetables)
60 Min. · Einfach · 2 Portionen
__NOTOC__ | Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and cape…
Larb
45 Min. · 4 Portionen
Chopped meat with toasted rice powder, herbs and lime. The national dish of Laos. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Jpatokal (CC BY-SA 4.0).
Lancashire Corned Beef Hash
Einfach · 4 Portionen
__NOTOC__ | Cuisine of the UK Serve it with buttered bread and HP sauce.
Latino Scramble
10 Min. · Einfach · 6 Portionen
| Colombia | Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn…
Akamu (Nigerian Pudding)
15 Min. · Einfach · 2 Portionen
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.
Fumé sauce
20 Min. · 2 Portionen
Fumé is a sauce for pasta, typical of central Italy. It is intended to be used in great amounts. Quantities in this recipe are calculated for servings of 100 g pasta…
Valencian Baked Rice (Arroz al Horno)
80 Min. · 4 Portionen
Valencian Baked Rice (Arroz al Horno) is a traditional dish from the Valencian Community, known for being cooked in a clay casserole and baked in the oven. This comfor…
Gambas al Ajillo (Garlic Shrimp)
20 Min. · Einfach · 4 Portionen
| Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of s…
Wholemeal Pizza
15 Min. · 1 Portionen
This is a recipe combining two others and adding stuff on top. This is more of an example of possible ingredients, you can replace any of them with others.
Galaktoboureko (Greek Semolina Custard Pastry)
Einfach · 8 Portionen
__NOTOC__ | Greece | Dessert The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is…
Pecan Pie
6 Portionen
__NOTOC__ | Desserts This is a recipe for a traditional pecan pie, which is a popular dessert in many parts of the southern USA. Pecan pies are often served on holida…
Spanish Potato Omelette
20 Min. · 4 Portionen
| Cuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is freq…
Wiener Schnitzel
35 Min. · 4 Portionen
Veal beaten to three millimetres, crumbed and fried in plenty of fat until the coating puffs away. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Koba…
Pancakes (North American)
15 Min. · Einfach · 12 Portionen
| Flatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in man…
Frittaten Soup
Einfach · 4 Portionen
__NOTOC__ | Austrian Cuisine Frittaten soup originates from an incident that took place during the Congress of Vienna in the 19th century, which involved various Euro…
Deep Dish Pizza
90 Min. · 8 Portionen
__NOTOC__ | Pizza Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evol…
Fleischkrapfen (Austrian Meat Pasties)
4 Portionen
| Austrian Cuisine __NOTOC__ Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut into small pieces and used t…
Niçoise Salad
Einfach · 6 Portionen
__NOTOC__ Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the re…
Nigerian Rice and Beans Jollof
40 Min. · Einfach · 3 Portionen
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Älplermagronen (Alpine macaroni)
4 Portionen
A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss.…
Pesto alla genovese
20 Min. · 4 Portionen
Basil ground with garlic and pine nuts. No heat and no blender — a mortar and a cool room. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ɱ (CC BY-SA…
Tonkotsu Ramen
Anspruchsvoll · 5 Portionen
__NOTOC__ Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutle…
Jambalaya I
Einfach · 3 Portionen
| Meat Recipes | North American cuisines | United States cuisine | Cajun cuisine __NOTOC__ Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and…
Tunisian lablabi
105 Min. · 4 Portionen
Chickpeas in a garlic broth poured over torn stale bread, with an egg, cumin and harissa. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Sami Mlouhi (…
Cuban Black Beans and Rice
6 Portionen
USDA standardized CACFP recipe: Cuban Black Beans and Rice.
Austrian Napkin Dumpling (Serviettenknödel)
40 Min. · Einfach · 6 Portionen
__NOTOC__ | Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions…
Cornbread I
45 Min. · Einfach · 8 Portionen
| American cuisine | Bread | Vegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may i…
Palak paneer
45 Min. · 4 Portionen
Spinach blanched and blended, with cubes of paneer. Spinach must not be stewed or it goes brown. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Lopana…
Fish and chips
60 Min. · Mittel · 4 Portionen
Cod in beer batter with twice-fried chips. The batter lives on cold and on the gas in the beer. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Matthia…
Zacusca (Romanian Vegetable Spread)
15 Portionen
__NOTOC__ | Appetizers | Cuisine of Romania | Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are fo…
Iraqi dolma
150 Min. · 6 Portionen
Vine leaves and vegetables stuffed with spiced rice and meat, layered in one pot and cooked under a weight. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Ph…
Paksiw na Bangus (Milkfish Stewed in Vinegar)
45 Min. · 6 Portionen
| Cuisine of the Philippines
Chicken Pasta Casserole
40 Min.
Easy to throw together and transport for the working fellow. High in protein!
Bint as-Saḥn (Yemenite Layered Pastry)
10 Portionen
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
Seblak
5 Portionen
__NOTOC__ Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made ma…
Arroz Negro (Valencian Squid Rice)
90 Min. · 6 Portionen
__NOTOC__ | Cuisine of Spain | Rice Recipes Arroz negro or arròs negre ("black rice" in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squi…
Indian Butter Chicken I
4 Portionen
| Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented…
Fresh Guacamole
A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day. This recipe is best consumed…
Tarte Merengada de Limão
30 Min. · 20 Portionen
This lemon meringue pie is a delicious dessert. Ideal for those with a sweet tooth, it is very easy to make and is ready in just half an hour. Enjoy!
Guacamole
15 Min. · 4 Portionen
Avocado, lime, onion and chilli crushed with a fork. No blender and no sour cream: both turn it into a dip rather than guacamole. Recipe data: UniTools — theunitools.…
New England Potato Salad
Einfach · 10 Portionen
| Side dishes | US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
Schnitzel
21 Min. · 4 Portionen
Original Austrian breaded meat, pan-fried in butter.
Qurma Gulpea
30 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
Efo Riro
40 Min. · Einfach · 6 Portionen
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala…
Beurre Manié
5 Min. · Einfach · 6 Portionen
__NOTOC__ Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.
Chicken tagine with preserved lemon
95 Min. · 4 Portionen
Chicken braised with preserved lemons and olives. The sourness comes from the peel, not the flesh. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Food…
Eru And Water Fufu
8 Portionen
__NOTOC__ Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest region of Cameroon.
Henry Thiele's Pancake
Einfach · 4 Portionen
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s,…