Eärgon Salsa
5 Min. · Einfach · 4 Portionen
__NOTOC__ | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and…
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 5.
Habichuela con Dulce (Dominican Sweet Beans)
5 Min. · Anspruchsvoll · 10 Portionen
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
Lomo Saltado (Peruvian Steak Stir-fry)
20 Min. · 6 Portionen
| Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in P…
Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
40 Min. · Einfach · 4 Portionen
__NOTOC__ | Indian Cuisine | Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very differen…
Crème brûlée
65 Min. · 4 Portionen
A yolk custard baked in a water bath under a lid of burnt sugar. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC BY-SA 3.0).
Pasta Navy Style
This is one of the three pasta dishes that I usually cook. It's a Russian pasta recipe that is fast and easy to make and is quite tasty. Originally published at https…
Lancashire Hotpot
80 Min. · Einfach · 4 Portionen
| Cuisine of the United Kingdom | Meat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potato…
Cachapas
40 Min. · 4 Portionen
Thick pancakes of ground fresh corn, folded around a soft white cheese. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Rjcastillo (CC BY-SA 4.0).
Welsh Fruit Bread (Bara Brith) I
1 Portionen
| Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales.…
Swedish Pancakes
40 Min. · 4 Portionen
Recipe imported from Public Domain Recipes.
Lamb Biriyani
105 Min. · 4 Portionen
This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy) and can be made with either La…
Maqluba
135 Min. · 6 Portionen
Rice with meat and fried vegetables cooked in one pot and turned out whole onto a platter. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Arafataslan…
Risotto alla milanese
35 Min. · 4 Portionen
A saffron risotto built on stock and near-constant stirring, which is what pulls the starch out of the rice and makes it creamy. Recipe data: UniTools — theunitools.c…
Basic Indian Tomato Gravy
20 Min. · Einfach · 4 Portionen
| India | Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often re…
Risotto (Basic)
40 Min. · Einfach · 4 Portionen
__NOTOC__ | Cuisine of Italy | Rice Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use…
Encebollado
60 Min. · 4 Portionen
A tuna soup with cassava and pickled onion. Ecuadorians eat it for breakfast and treat it as a hangover cure. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0).…
Kuli-kuli
8 Portionen
__NOTOC__ Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch a…
Quarkbällchen – Fried curd balls
“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
Valencian Paella
80 Min. · 4 Portionen
Valencian Paella is one of the most iconic dishes of Spanish cuisine, originating from the Valencia region. It is characterized by a combination of rice, meats, and ve…
Kasnocken (Austrian Cheese Dumplings)
25 Min. · Einfach · 3 Portionen
__NOTOC__ | Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwa…
Sinasir (Nigerian Rice Pancake)
40 Min. · 3 Portionen
__NOTOC__ Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
Fabes con Almejas (Spanish Beans with Clams)
90 Min. · Einfach · 4 Portionen
__NOTOC__ | Cuisine of Spain | Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that origina…
Matar Paneer
40 Min. · Einfach · 3 Portionen
__NOTOC__
Stamppot
55 Min. · 4 Portionen
Mashed potato crushed together with curly kale, with smoked sausage and a well of gravy. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC B…
Mapo tofu
30 Min. · Mittel · 4 Portionen
Tofu in a hot doubanjiang sauce with Sichuan pepper, which numbs rather than burns. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: ZhengZhou (CC BY-SA…
Feijoada
220 Min. · 8 Portionen
Black beans stewed with several cuts of smoked and salted pork, served with orange and greens. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Wilfredo…
Banana Pudding
40 Min. · Einfach · 4 Portionen
__NOTOC__
Crostata
55 Min. · 8 Portionen
Crostata – Rezept auf Cookbook.
Poutine
20 Min. · 2 Portionen
__NOTOC__ | Canadian Cuisine | Quebecois Cuisine | Side Dishes Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French…
Pastry for Cornish Pasties
35 Min. · 1 Portionen
__NOTOC__ | Cuisine of the UK Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust a…
Herrencreme (German Custard Dessert)
30 Min. · Einfach · 10 Portionen
Herrencreme is a German dessert based on custard and cream.
Rhubarb Fool
10 Min. · Einfach · 4 Portionen
| Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
Bánh chưng
10 Portionen
__NOTOC__ Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish which is made from glutinous rice, mung beans and pork, all wrapped in (Stachyphryni…
Spaghetti carbonara
25 Min. · 2 Portionen
Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Phot…
Kari Ayam (Indonesian Chicken Curry)
4 Portionen
| Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry…
Sachertorte
75 Min. · 8 Portionen
__NOTOC__ | Austrian Cuisine | Dessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel v…
Lady Finger Cookies (Savoiardi)
30 Min. · Anspruchsvoll · 60 Portionen
__NOTOC__ | Cuisine of Italy | Desserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (…
Syrniki
30 Min. · 4 Portionen
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Juer…
Yorkshire Puddings
25 Min. · 2 Portionen
Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday…
Pizza margherita
70 Min. · 4 Portionen
A long-fermented dough, uncooked tomato, mozzarella and basil. Time decides everything here, not the number of ingredients. Recipe data: UniTools — theunitools.com (C…
Penne with Hearty Meat Sauce
Einfach · 6 Portionen
| American cuisine | Pasta
Masgouf
105 Min. · 4 Portionen
River fish butterflied and cooked standing beside an open fire. A Baghdad dish from the banks of the Tigris. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). P…
Summer Rolls
15 Min. · Einfach · 4 Portionen
__NOTOC__ | Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring r…
Seafood Risotto
40 Min. · 4 Portionen
| Cuisine of Italy | Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as…
Toad in the Hole
60 Min. · Einfach · 4 Portionen
| English Cuisine Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A fur…
Shorshe ilish
50 Min. · 4 Portionen
Hilsa in a ground mustard sauce, cooked by steaming. The great fish of Bengal. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Tuhi2001 (CC BY-SA 4.0).
Rosogulla (Bengali Milk Balls in Syrup)
45 Min. · Anspruchsvoll · 6 Portionen
__NOTOC__ | South Asian cuisines | Indian Cuisine Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India.
Buckwheat Crêpes
Einfach · 12 Portionen
__NOTOC__ Buckwheat crêpes are a type of savory crêpe from Upper Brittany made with buckwheat flour. They are locally known as "galettes de blé noir" or "galettes…
Calzone
45 Min. · Einfach · 4 Portionen
| Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Żurek
70 Min. · 4 Portionen
A sour soup on a rye starter with white sausage and egg. The sourness comes from fermentation, not vinegar. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Ph…
Dinuguan (Pork Blood Stew)
Einfach · 10 Portionen
| Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is so…
Spritzgeback (German Spritz Butter Cookies)
55 Min. · Einfach · 4 Portionen
__NOTOC__ Spritzgebäck is a type of German cookie.
French Onioned Chicken
4 Portionen
__NOTOC__ French onioned chicken is a type of dish made from chicken breast.
Pulpo a la gallega
40 Min.
Pulpo a la gallega – Rezept auf Cookbook.
Nigerian Jollof Rice
Einfach · 5 Portionen
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, a…
Rösti
40 Min. · 4 Portionen
Used two serving sizes for this Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. Can be useful to get rid of leftover potat…
Kufta bozbash
110 Min. · 4 Portionen
A clear broth with one large meatball per portion, a dried plum and apricot hidden inside it. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: NurlanLal…
Katsudon
40 Min. · 2 Portionen
A breaded pork cutlet finished in sweet-salt broth with egg and slid onto rice. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ocdp (CC0).
Caesar Salad
Caesar Salad is an easy and delicious meal for lunch or dinner.
Affogato
10 Min. · Einfach · 1 Portionen
__NOTOC__ Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.
Twice-Baked Potatoes I
90 Min. · Einfach · 5 Portionen
| American cuisine | Vegetarian Cuisine | Cheese | Vegetables
Wakeup Sausage Casserole
75 Min. · 10 Portionen
| American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread
Mulang e Tongpiny
50 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
Yangzhou fried rice
25 Min. · 4 Portionen
Rice with prawns, ham and egg, where every grain stays separate under a thin film of egg. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ceeseven (CC…
Yorkshire Pudding
35 Min. · 8 Portionen
__NOTOC__ | Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made…
Boliche (Cuban Chorizo-Stuffed Roast)
6 Portionen
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
Spaghetti alla Puttanesca
20 Min. · Einfach · 6 Portionen
__NOTOC__ | Cuisine of Italy | Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. Accor…
Po' Boy
5 Min. · Einfach · 1 Portionen
| Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwi…
Crab salad
40 Min. · 3 Portionen
Crab salad – Rezept auf Cookbook.
Egusi soup
4 Portionen
Egusi Soup is a Nigerian soup made from ground melon seeds (egusi), vegetables, meat, and fish. Some versions include tomatoes, which add a richer flavour and deeper c…
Spaghetti with Bolognese Meat Sauce
4 Portionen
| Meat recipes | Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for la…
Pad Thai
20 Min. · 2 Portionen
__NOTOC__ This is a family recipe, so it may not be accurate. It is still delicious, though.
Ekpang Nkukwo
Einfach · 4 Portionen
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oi…
Spaghetti all'amatriciana
30 Min. · 4 Portionen
Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
Chapli kebab
45 Min. · 4 Portionen
Flat beef patties with cornmeal, tomato and whole coriander seeds. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Murcotipton (CC BY-SA 3.0).
Peach Pie
2 Portionen
__NOTOC__ | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Damper (Australian Campfire Bread)
50 Min. · 2 Portionen
__NOTOC__ | Cuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is mean…
Croque Monsieur
Einfach · 1 Portionen
__NOTOC__ A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means "to crunch" in French, so the name lit…
Country Breakfast Skillet
If you are feeling quite hungry after just waking up and want to have a breakfast to fill your HP and stamina bars for the day, I've got just the perfect recipe for yo…
Ravioli
32 Min. · 4 Portionen
Recipe imported from Public Domain Recipes.
Lumpiang Shanghai (Filipino Pork Spring Rolls)
6 Portionen
A version of lumpia that Filipinos love to share at a party.
Croutons
Croutons are an essential addition to many salads. They are delicious and easy to make at home.
Tsuivan
95 Min. · 4 Portionen
Home-made noodles steamed directly over the meat, then tossed through it. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Marcin Konsek (CC BY-SA 4.0).
Torrijas
6 Min.
Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter). It is said they were first cooked using the leftovers from the Lent.
Baked Ziti
60 Min. · Einfach · 8 Portionen
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
Lemon Meringue Pie (American)
6 Portionen
__NOTOC__ | Desserts | US Cuisine This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon…
Lasagna
105 Min. · 6 Portionen
A nice recipe for amazing fully home-made lasagna.
Pot-au-feu (Boiled Meat and Vegetables)
4 Portionen
__NOTOC__ | Cuisine of France Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and othe…
Silpancho
60 Min. · 4 Portionen
A plate-sized breaded steak over rice and potatoes, topped with a fried egg and raw salsa. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Mashi Rosas…
Nigerian Pancakes
Einfach · 1 Portionen
__NOTOC__ Nigerian Pancakes are thin, savoury or lightly sweetened pancakes commonly prepared in Nigeria. Unlike the thicker American-style varieties, Nigerian panca…
Borscht
150 Min. · 6 Portionen
A beetroot soup on beef stock where acid holds both the colour and the flavour. The beetroot is braised separately, never boiled in the pot. Recipe data: UniTools — t…
Korv Stroganoff
25 Min. · 4 Portionen
This easy Swedish dish makes for a great weeknight dinner.
Butter chicken
70 Min. · 4 Portionen
Yoghurt-marinated chicken, roasted, in a tomato and cream sauce finished with fenugreek. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Yuvraj Singh 9…
Herbs pizza
80 Min. · 4 Portionen
Italian traditional pizza is Neapolitan pizza. This is _not_ it - it's a very different dish that just happens to share the same name (as is the case with many Italian…
Rice Tamale (Pastel de Arroz)
Anspruchsvoll · 6 Portionen
__NOTOC__ | Cuisine of Colombia El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as…
Haggis
3 Portionen
__NOTOC__ | Cuisine of Scotland Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well se…
Eggs Benedict
35 Min. · 2 Portionen
Eggs Benedict – Rezept auf Cookbook.
Tuwo Shinkafa (Nigerian Mashed Rice)
Einfach · 3 Portionen
__NOTOC__ Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the coun…
Moin Moin (Nigerian Bean Pudding)
4 Portionen
__NOTOC__ | Cuisine of Nigeria Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or…
Peanut Butter and Jelly Sandwich
5 Min. · Einfach · 1 Portionen
Peanut butter and jelly sandwiches, also know as PB&Js, are a type of sandwich. They are very quickly made and only require a couple of common ingredients. This makes…