Supercharger Tea
10 Min. · Einfach · 6 Portionen
__NOTOC__ Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day o…
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 4.
10 Min. · Einfach · 6 Portionen
__NOTOC__ Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day o…
12 Portionen
__NOTOC__ Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.
15 Min. · 4 Portionen
| Side dishes | Asian Cuisine This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
110 Min. · Einfach · 4 Portionen
__NOTOC__ Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
55 Min. · 6 Portionen
USDA standardized CACFP recipe: Honey Lime Chicken.
2 Min.
Recipe imported from Public Domain Recipes.
30 Min. · 4 Portionen
This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo
90 Min. · 6 Portionen
Baked pastries with a meat filling, an olive and an egg. Chilean food for 18 September and for any Sunday. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Pho…
60 Min. · 4 Portionen
Noodles in a coconut broth built on a rempah paste, with prawns and tofu. The paste is fried until the oil separates. Recipe data: UniTools — theunitools.com (CC BY-S…
45 Min. · 4 Portionen
A red lentil soup blended smooth and finished with lemon and paprika butter. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Stolbovsky (CC BY-SA 3.0).
60 Min. · 4 Portionen
Potato cakes with cheese inside, fried in achiote oil and served with a peanut sauce. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: young shanahan fr…
16 Portionen
Strawberry Compote (клубничный компот) is a chilled sweet drink that is popular in many post-soviet countries. It is similar to strawberry jam or conserves in taste (l…
125 Min. · 6 Portionen
Flaky triangles of chopped lamb and onion, baked to a crisp shell. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ji-Elle (CC BY-SA 4.0).
40 Min. · 6 Portionen
Things like the slicing of the potato, the amount of salt and how curdled is the inner part of the tortilla depend on your own taste. Don't be afraid to experiment!
30 Min. · Einfach · 2 Portionen
__NOTOC__ | Meat recipes | Cuisine of the United Kingdom You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Sl…
6 Portionen
| Colombia | Cereal Grain | Legumes Antioqueño beans is an icon of Colombian food.
15 Min. · 4 Portionen
The village salad, with no leaves in it: tomato, cucumber, onion, olives and a whole slab of feta on top. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Phot…
130 Min. · 6 Portionen
Rice steamed over a zirvak of lamb, carrot and onion. It is never stirred once it goes in. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ji-Elle (CC…
12 Portionen
__NOTOC__ | Waffle | Snack Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee…
30 Min. · Einfach · 5 Portionen
__NOTOC__ | Cuisine of Vietnam
115 Min. · 6 Portionen
Aubergine, a meat sauce with cinnamon and a thick layer of béchamel, baked until it sets firm enough to cut. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). P…
Anspruchsvoll · 6 Portionen
__NOTOC__ | Cuisine of the United States
90 Min. · 4 Portionen
__NOTOC__ | Cuisine of Italy | Pizza
Einfach · 8 Portionen
__NOTOC__ | Southern U.S. Cuisine | Dessert Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, a…
30 Min. · 1 Portionen
Recipe imported from Public Domain Recipes.
5 Min. · Einfach · 1 Portionen
__NOTOC__ | Sandwiches | US Cuisine A grilled cheese sandwich is a simple hot sandwich filled with melted cheese. The key variable is the ratio of cheese to bread; t…
65 Min. · 5 Portionen
Rice and lentils fried before the water goes in. Bengali food for a rainy day. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Nilanjan Sasmal (CC BY-S…
8 Portionen
__NOTOC__ Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Tr…
55 Min. · 12 Portionen
Flaky pastry cases of custard baked in extreme heat until the surface blisters black. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: fw42 from Germany…
5 Min. · 6 Portionen
| Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Er…
70 Min. · 8 Portionen
One serving should be enough to cover a pizza. The sauce can be stored in the refrigerator for ~16 days if put into a conserving jar.
5 Min. · Einfach · 1 Portionen
__NOTOC__ | Cuisine of Greece | Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot…
8 Portionen
| Greek Cuisine Spanakopita is a Greek spinach pie.
10 Min. · Einfach · 2 Portionen
| Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the ot…
4 Portionen
__NOTOC__ | Algerian recipes Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran. It is similar to a thin-crust pi…
Einfach · 10 Portionen
__NOTOC__ Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so muc…
60 Min. · 4 Portionen
A delicious spicy pasta dish, super easy to make. I'm a student and it's relatively cheap for how much food you get. I found it in a newspaper a while back and thought…
60 Min. · 6 Portionen
| Cuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in…
30 Min. · Einfach · 3 Portionen
| Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and ta…
Anspruchsvoll · 12 Portionen
__NOTOC__ | Cuisine of Denmark | Dessert Rugbrødslagkage (Danish for "rye bread layered cake") is a cake with whipped cream and layers of grated rye bread. Layered…
4 Portionen
__NOTOC__ | Cuisine of India Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the…
30 Min. · 4 Portionen
A thin sheet of pastry with an egg inside, fried so the yolk stays liquid. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Souad Anane Lesina (CC BY-SA…
Einfach · 4 Portionen
__NOTOC__ | Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
35 Min. · 8 Portionen
Recipe from Healthy New Communities Cookbook.
45 Min. · Einfach · 3 Portionen
__NOTOC__ | French Cuisine | Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex…
30 Min. · Einfach · 4 Portionen
__NOTOC__ | Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including c…
70 Min. · 4 Portionen
Dumplings of potato and curd cheese, served with fried onion and soured cream. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: MOs810 (CC BY-SA 4.0).
45 Min. · Einfach · 4 Portionen
| French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
70 Min. · Mittel · 4 Portionen
Rice in a wide pan with chicken, rabbit and beans. It is never stirred once, and the crust on the bottom depends on that. Recipe data: UniTools — theunitools.com (CC…
140 Min. · 4 Portionen
Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as…
140 Min. · 6 Portionen
Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste.
25 Min. · 4 Portionen
Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC…
1 Portionen
__NOTOC__ | Austrian Cuisine Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms o…
45 Min. · Einfach · 6 Portionen
__NOTOC__ | Cuisine of Italy | Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and on…
110 Min. · 6 Portionen
A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Auctor…
4 Portionen
__NOTOC__ | Rice| Meat recipes | Cuisine of India| Cuisine of Sylhet
210 Min. · 4 Portionen
Broth, tare and oil — three separate things assembled in the bowl rather than cooked together. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Miscella…
100 Min. · 4 Portionen
__NOTOC__ | Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that t…
60 Min. · 4 Portionen
| Barbecue | Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue…
60 Min. · Mittel · 4 Portionen
Rice under separately cooked vegetables, meat and an egg, mixed with gochujang right before eating. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Sou…
30 Min. · 4 Portionen
__NOTOC__ | Austrian Cuisine | Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. I…
45 Min. · 8 Portionen
| Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Eliza…
6 Portionen
| Cuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
50 Min. · 6 Portionen
Cheese balls of tapioca starch — a crust outside, a stretchy hollow inside. No wheat and no yeast. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Muri…
45 Min. · 2 Portionen
Risengrød is part of the Nordic Christmas tradition as a dinner dish. Rice boiled with milk and a little sugar to form porridge. It is served warm with butter and cinn…
Einfach · 6 Portionen
| American cuisine | Seafood | Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is ofte…
Einfach · 4 Portionen
__NOTOC__ | Cookbook:Cuisine of the United States | Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the…
4 Portionen
__NOTOC__ Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba peo…
180 Min. · 6 Portionen
Beef steeped for days in a vinegar marinade and braised in it, with a gravy thickened on gingerbread. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: B…
180 Min. · 4 Portionen
A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Wilfredor (CC…
55 Min. · 4 Portionen
A thick béchamel with ham, chilled until firm, breadcrumbed and deep-fried. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Anagoria (CC BY-SA 4.0).
210 Min. · 6 Portionen
Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo:…
1 Portionen
A quick and easy low-prep meal, able to be taken anywhere.
220 Min. · 6 Portionen
Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Igo…
60 Min. · Einfach · 15 Portionen
Recipe for gingerbread from Germany.
A very traditional Brazilian dessert that is present in every Brazilian birthday party! Delicious and super easy to make. Depending on how much brigadeiro you want to…
20 Min. · Einfach · 8 Portionen
__NOTOC__ Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its po…
80 Min. · 2 Portionen
Melt-in-mouth fatty pork in a sweet and spicy glaze.
Anspruchsvoll · 20 Portionen
__NOTOC__ | Cuisine of Finland Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Fin…
10 Min. · Einfach · 1 Portionen
| Beverages | Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
75 Min. · Einfach · 4 Portionen
Soup from onions, stock and cheese-topped bread. All of the flavour comes from caramelisation, which takes forty minutes rather than twenty. Recipe data: UniTools — t…
4 Portionen
__NOTOC__ | Meat recipes Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). They were first developed in Bursa.…
Einfach · 1 Portionen
| Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India.…
30 Min. · 2 Portionen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary scrambled eggs. Recipe data: UniTools — theunitools.…
Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to experiment by adding thin…
60 Min. · 4 Portionen
| Polish cuisine | Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
40 Min. · 4 Portionen
__NOTOC__ Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (m…
200 Min. · 20 Portionen
"Limoncini" literally means "little lemons" but is a sweet, whereas "arancini" means "little oranges" but is a main dish (typical of southern Italy). Please, don't co…
Anspruchsvoll · 8 Portionen
__NOTOC__ | German Cuisine Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry elem…
20 Min. · 4 Portionen
| Indian recipes | Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala…
3 Portionen
__NOTOC__ | Provençale recipes | Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by…
4 Portionen
__NOTOC__ Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
145 Min. · 6 Portionen
A soup on strong stock with several meats, brined cucumbers, olives and lemon. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Pannet (CC BY 4.0).
25 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
45 Min. · 4 Portionen
Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ibrahim…
65 Min. · 4 Portionen
A Provençal vegetable stew where each vegetable is cooked separately before they meet — otherwise it turns to mush. Recipe data: UniTools — theunitools.com (CC BY-SA…
Einfach · 10 Portionen
__notoc__ Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it…
1 Portionen
__NOTOC__ This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk.
Einfach · 6 Portionen
__NOTOC__ | Pasta | Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino…
4 Portionen
__NOTOC__ | Chinese Cuisine | Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is…