Roasted Brined Turkey I
Anspruchsvoll · 6 Portionen
__NOTOC__ | Cuisine of the United States
Rezepte entdecken
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 4.
Pizza Vanegas
90 Min. · 4 Portionen
__NOTOC__ | Cuisine of Italy | Pizza
Key Lime Meringue Pie
Einfach · 8 Portionen
__NOTOC__ | Southern U.S. Cuisine | Dessert Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, a…
French Toast
30 Min. · 1 Portionen
Recipe imported from Public Domain Recipes.
Grilled Cheese Sandwich
5 Min. · Einfach · 1 Portionen
__NOTOC__ | Sandwiches | US Cuisine A grilled cheese sandwich is a simple hot sandwich filled with melted cheese. The key variable is the ratio of cheese to bread; t…
Bhuna khichuri
65 Min. · 5 Portionen
Rice and lentils fried before the water goes in. Bengali food for a rainy day. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Nilanjan Sasmal (CC BY-S…
Kubaneh (Yemenite Pull-Apart Bread)
8 Portionen
__NOTOC__ Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Tr…
Pastel de nata
55 Min. · 12 Portionen
Flaky pastry cases of custard baked in extreme heat until the surface blisters black. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: fw42 from Germany…
Injera (Ethiopian Teff Flatbread)
5 Min. · 6 Portionen
| Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Er…
Easy Pizza Sauce
70 Min. · 8 Portionen
One serving should be enough to cover a pizza. The sauce can be stored in the refrigerator for ~16 days if put into a conserving jar.
Pan-Fried White Brined Cheese (Saganaki)
5 Min. · Einfach · 1 Portionen
__NOTOC__ | Cuisine of Greece | Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot…
Spanakopita
8 Portionen
| Greek Cuisine Spanakopita is a Greek spinach pie.
Welsh Rarebit
10 Min. · Einfach · 2 Portionen
| Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the ot…
Algerian Coca
4 Portionen
__NOTOC__ | Algerian recipes Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran. It is similar to a thin-crust pi…
Sandwich Layer-Cake
Einfach · 10 Portionen
__NOTOC__ Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so muc…
Spicy Sausage Pasta
60 Min. · 4 Portionen
A delicious spicy pasta dish, super easy to make. I'm a student and it's relatively cheap for how much food you get. I found it in a newspaper a while back and thought…
Corned Beef Pie
60 Min. · 6 Portionen
| Cuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in…
Mazorca Desgranada (Colombian Beef Salad)
30 Min. · Einfach · 3 Portionen
| Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and ta…
Rye Bread Layer Cake
Anspruchsvoll · 12 Portionen
__NOTOC__ | Cuisine of Denmark | Dessert Rugbrødslagkage (Danish for "rye bread layered cake") is a cake with whipped cream and layers of grated rye bread. Layered…
Chicken Vindaloo
4 Portionen
__NOTOC__ | Cuisine of India Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the…
Brik
30 Min. · 4 Portionen
A thin sheet of pastry with an egg inside, fried so the yolk stays liquid. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Souad Anane Lesina (CC BY-SA…
Pastries Filled with Jam (Marmeladetascherl)
Einfach · 4 Portionen
__NOTOC__ | Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
Suqaar Digaag
35 Min. · 8 Portionen
Recipe from Healthy New Communities Cookbook.
French Onion Soup
45 Min. · Einfach · 3 Portionen
__NOTOC__ | French Cuisine | Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex…
Malvani Chicken Curry
30 Min. · Einfach · 4 Portionen
__NOTOC__ | Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including c…
Pierogi ruskie
70 Min. · 4 Portionen
Dumplings of potato and curd cheese, served with fried onion and soured cream. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: MOs810 (CC BY-SA 4.0).
Snails with Garlic Butter (Escargots à la Bourguignonne)
45 Min. · Einfach · 4 Portionen
| French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
Paella valenciana
70 Min. · Mittel · 4 Portionen
Rice in a wide pan with chicken, rabbit and beans. It is never stirred once, and the crust on the bottom depends on that. Recipe data: UniTools — theunitools.com (CC…
Pho Soup
140 Min. · 4 Portionen
Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as…
Red Bean Buns (豆沙包)
140 Min. · 6 Portionen
Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste.
Tam mak hoong
25 Min. · 4 Portionen
Green papaya salad pounded in a mortar. The Lao version, made with fermented fish padaek. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Takeaway (CC…
Reindling (Austrian Yeasted Easter Cake)
1 Portionen
__NOTOC__ | Austrian Cuisine Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms o…
Marinara Sauce
45 Min. · Einfach · 6 Portionen
__NOTOC__ | Cuisine of Italy | Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and on…
Kapustnica
110 Min. · 6 Portionen
A soup of sauerkraut with smoked meat, sausage and dried mushrooms. The Slovak Christmas table. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Auctor…
Sylheti Biryani
4 Portionen
__NOTOC__ | Rice| Meat recipes | Cuisine of India| Cuisine of Sylhet
Shoyu ramen
210 Min. · 4 Portionen
Broth, tare and oil — three separate things assembled in the bowl rather than cooked together. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Miscella…
Szegedin Goulash
100 Min. · 4 Portionen
__NOTOC__ | Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that t…
Barbecued Spare Ribs
60 Min. · 4 Portionen
| Barbecue | Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue…
Bibimbap
60 Min. · Mittel · 4 Portionen
Rice under separately cooked vegetables, meat and an egg, mixed with gochujang right before eating. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Sou…
Salzburger Nockerl (Sweet Austrian Soufflé)
30 Min. · 4 Portionen
__NOTOC__ | Austrian Cuisine | Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. I…
Coronation Chicken
45 Min. · 8 Portionen
| Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Eliza…
Potato and Sausage Casserole (Papa Turmada)
6 Portionen
| Cuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
Pão de queijo
50 Min. · 6 Portionen
Cheese balls of tapioca starch — a crust outside, a stretchy hollow inside. No wheat and no yeast. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Muri…
Risengrød
45 Min. · 2 Portionen
Risengrød is part of the Nordic Christmas tradition as a dinner dish. Rice boiled with milk and a little sugar to form porridge. It is served warm with butter and cinn…
New England Clam Chowder
Einfach · 6 Portionen
| American cuisine | Seafood | Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is ofte…
Au Jus Sandwich
Einfach · 4 Portionen
__NOTOC__ | Cookbook:Cuisine of the United States | Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the…
Nigerian Yam and Potato Porridge
4 Portionen
__NOTOC__ Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba peo…
Sauerbraten
180 Min. · 6 Portionen
Beef steeped for days in a vinegar marinade and braised in it, with a gravy thickened on gingerbread. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: B…
Pabellón criollo
180 Min. · 4 Portionen
A plate in four parts: shredded stewed beef, black beans, white rice and fried plantain. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Wilfredor (CC…
Ham croquetas
55 Min. · 4 Portionen
A thick béchamel with ham, chilled until firm, breadcrumbed and deep-fried. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Anagoria (CC BY-SA 4.0).
Kyrgyz beshbarmak
210 Min. · 6 Portionen
Mutton with home-made noodles in an onion sauce called chyk. The Kyrgyz version: mutton, and no potato. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo:…
Quesadilla
1 Portionen
A quick and easy low-prep meal, able to be taken anywhere.
Beshbarmak
220 Min. · 6 Portionen
Boiled meat on sheets of pasta with an onion broth called sorpa. The centrepiece of a Kazakh table. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Igo…
Nuremberg Gingerbread
60 Min. · Einfach · 15 Portionen
Recipe for gingerbread from Germany.
Brigadeiro
A very traditional Brazilian dessert that is present in every Brazilian birthday party! Delicious and super easy to make. Depending on how much brigadeiro you want to…
Lahoh (Spongy Flatbread) I
20 Min. · Einfach · 8 Portionen
__NOTOC__ Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its po…
Hoisin Pork Belly
80 Min. · 2 Portionen
Melt-in-mouth fatty pork in a sweet and spicy glaze.
Karelian Pasties (Karjalanpiirakat)
Anspruchsvoll · 20 Portionen
__NOTOC__ | Cuisine of Finland Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Fin…
Dalgona Coffee
10 Min. · Einfach · 1 Portionen
| Beverages | Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
French onion soup
75 Min. · Einfach · 4 Portionen
Soup from onions, stock and cheese-topped bread. All of the flavour comes from caramelisation, which takes forty minutes rather than twenty. Recipe data: UniTools — t…
Döner Kebab
4 Portionen
__NOTOC__ | Meat recipes Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). They were first developed in Bursa.…
Madras Filter Coffee
Einfach · 1 Portionen
| Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India.…
Menemen
30 Min. · 2 Portionen
Eggs cooked into tomatoes and green pepper. They are never beaten and rarely stirred, or you end up with ordinary scrambled eggs. Recipe data: UniTools — theunitools.…
Ceviche
Ceviche is a South American dish which originated in Peru. The following recipe will only cover the bare minimum ingredients, so feel free to experiment by adding thin…
Zupa Ogórkowa (Polish Cucumber Soup)
60 Min. · 4 Portionen
| Polish cuisine | Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
Chakalaka (South African Vegetable Stew)
40 Min. · 4 Portionen
__NOTOC__ Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (m…
Limoncini
200 Min. · 20 Portionen
"Limoncini" literally means "little lemons" but is a sweet, whereas "arancini" means "little oranges" but is a main dish (typical of southern Italy). Please, don't co…
Black Forest Cake
Anspruchsvoll · 8 Portionen
__NOTOC__ | German Cuisine Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry elem…
Potato Curry (Aloo Masala)
20 Min. · 4 Portionen
| Indian recipes | Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala…
Ratatouille I
3 Portionen
__NOTOC__ | Provençale recipes | Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by…
Alkubus (Nigerian Steamed Bread)
4 Portionen
__NOTOC__ Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
Meat solyanka
145 Min. · 6 Portionen
A soup on strong stock with several meats, brined cucumbers, olives and lemon. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Pannet (CC BY 4.0).
Kyet-u Chet
25 Min. · 6 Portionen
Recipe from Healthy New Communities Cookbook.
Qurutob
45 Min. · 4 Portionen
Flaky fatir bread soaked in reconstituted dried qurut, under fried onion and fresh vegetables. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Ibrahim…
Ratatouille
65 Min. · 4 Portionen
A Provençal vegetable stew where each vegetable is cooked separately before they meet — otherwise it turns to mush. Recipe data: UniTools — theunitools.com (CC BY-SA…
Kilishi (Nigerian Beef Jerky)
Einfach · 10 Portionen
__notoc__ Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it…
Russian-style Waffle Cake
1 Portionen
__NOTOC__ This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk.
Spaghetti alla Carbonara
Einfach · 6 Portionen
__NOTOC__ | Pasta | Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino…
Chow Mein
4 Portionen
__NOTOC__ | Chinese Cuisine | Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is…
Nigerian Okra and Stew soup
Einfach · 4 Portionen
Recipe from Wikibooks.
Tarta de Santiago
110 Min. · Einfach · 8 Portionen
__NOTOC__ Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday se…
Pasta Arrabbiata
25 Min.
Pasta Arrabbiata – Rezept auf Cookbook.
Bibimbap
3 Portionen
__NOTOC__ | Korean Cuisine Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means "mixed rice". The meal consists of a bowl of ste…
Traditional Finnish Lemon Mead (Sima)
Einfach · 8 Portionen
__NOTOC__ | Beverages | Cuisine of Finland Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of sima is trad…
Samosa
90 Min. · 6 Portionen
Triangles of potato and pea in a ghee-rich pastry. Fried on a moderate flame, never a fierce one. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Gaura…
Dianne's Southwestern Cornbread Salad
45 Min.
Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
Pepes Ikan (Indonesian Steamed Fish)
60 Min. · 4 Portionen
__NOTOC__ | Cuisine of Indonesia Pepes is cooking method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana leaves until it becomes tend…
Kabuli pulao
155 Min. · 6 Portionen
Rice with lamb under a layer of caramelised carrot, raisins and almonds. Afghanistan's national dish. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: J…
Jahnun (Yemenite Layered Pastry)
Anspruchsvoll · 10 Portionen
__NOTOC__ Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being…
Indian Hard Tack (Baati)
20 Min. · Einfach · 4 Portionen
| Indian Cuisine | Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptio…
Nihari
330 Min. · 6 Portionen
Beef shin stewed overnight in a thick spiced gravy with marrow, bound with a wheat-flour slurry. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Sm fay…
Maltese rabbit stew
135 Min. · 4 Portionen
Rabbit stewed in red wine with garlic and bay. The national dish of Malta. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Chattacha (CC BY 3.0).
Shortbread
50 Min. · Einfach · 12 Portionen
__NOTOC__ | Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts pl…
Welsh Cakes
30 Min. · Einfach · 24 Portionen
| Welsh | Dessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.
Sauerkraut
Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
Souvlaki
35 Min. · 4 Portionen
Pork on skewers in lemon, oregano and olive oil, cooked fast over a fierce heat. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: EntaXoyas (CC BY-SA 3.0).
Gravlax
Einfach · 4 Portionen
| Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an e…
Pohe (Spiced Flattened Rice)
15 Min. · Einfach · 1 Portionen
| Cuisine of India | Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
Corn Chowder I
Einfach · 6 Portionen
| American cuisine | Native American cuisine | Corn | Soups
Soleier (pickled eggs)
20 Min. · 10 Portionen
Soleier are a german pub dish. They are typically enjoyed between two beers.