Lancashire Parkin
15 Min. · Einfach · 32 Portionen
__NOTOC__ | Cake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygr…
Öffentliche Rezepte aus der Cookbook Community – mit Zutaten und Schritt-für-Schritt-Zubereitung. Seite 3.
15 Min. · Einfach · 32 Portionen
__NOTOC__ | Cake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygr…
4 Portionen
Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal consisting of dumplings and meat served with accompanying sauces. It may also be called "galnish".
6 Portionen
USDA standardized CACFP recipe: Rice Vegetable Casserole.
35 Min. · Einfach · 4 Portionen
Eine kräftige, unkomplizierte Suppe mit roten Linsen, Tomaten und Kreuzkümmel.
Einfach · 1 Portionen
Recipe from Wikibooks.
6 Portionen
USDA standardized CACFP recipe: Bean Burrito Bowl.
45 Min. · Einfach · 3 Portionen
__NOTOC__ Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often…
22 Min. · 4 Portionen
Recipe from Healthy New Communities Cookbook.
4 Portionen
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
Einfach · 4 Portionen
__notoc__ Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in…
8 Portionen
__NOTOC__ | Dessert | Cake | New York City cuisine Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York…
20 Min. · Einfach · 1 Portionen
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in tw…
20 Min. · Einfach · 4 Portionen
__NOTOC__ | Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offe…
90 Min. · 6 Portionen
__NOtOC__ |meat Bobotie is a traditional South African dish consisting of spiced minced meat baked with a savory egg-based custard topping. It is widely regarded as…
25 Min. · 8 Portionen
Oatmeal Pancakes – Rezept auf Cookbook.
60 Min. · 2 Portionen
Stuffed vegetables – Rezept auf Cookbook.
30 Min. · 1 Portionen
Pancake – Rezept auf Cookbook.
30 Min. · 6 Portionen
USDA standardized CACFP recipe: Marinated Black Bean Salad.
45 Min.
Banana Muffins with Chocolate – Rezept auf Cookbook.
20 Min. · 2 Portionen
| Cuisine of the United Kingdom Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being…
2 Portionen
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60 Min. · Einfach · 2 Portionen
__NOTOC__ Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to…
20 Min. · 6 Portionen
USDA standardized CACFP recipe: Asian Tuna Burger.
10 Min. · Einfach · 1 Portionen
| American cuisine
30 Min. · Einfach · 12 Portionen
| Bread | Breakfast A muffin with a cake texture and wonderful banana taste.
Medieval beef soup with turnips and turnip greens.
Einfach · 2 Portionen
__NOTOC__ | Vegan cuisine
55 Min. · 12 Portionen
I created this recipe looking for a bread alternative not using any grains, processed sugar and processed oils. It is sitting between bread and cake feel and my wife l…
4 Portionen
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15 Min. · Einfach · 5 Portionen
__NOTOC__ Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
60 Min. · 6 Portionen
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
20 Min. · Einfach · 2 Portionen
Außen knusprig, innen weich: Gnocchi aus der Pfanne mit geschmolzenen Tomaten und Basilikum.
35 Min. · 6 Portionen
USDA standardized CACFP recipe: Tuscan Grill Cheese Sandwich.
60 Min. · Einfach · 18 Portionen
| Dessert This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of th…
50 Min. · 6 Portionen
USDA standardized CACFP recipe: Southwest Tofu Scramble.
30 Min. · 8 Portionen
| North American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.
40 Min. · 4 Portionen
__NOTOC__ Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture.…
10 Min. · Einfach · 5 Portionen
| United States | Corn | Snacks Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this re…
90 Min. · 4 Portionen
__NOTOC__ | Meat recipes | Cuisine of the United Kingdom Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and Irela…
20 Portionen
__NOTOC__ | Cuisine of France | Dessert A crêpe is a thin pancake. The French word is from the Latin root crispa meaning "curled", from which the English word "cris…
20 Min. · 1 Portionen
| American cuisine The following is a recipe on how to make breaded mozzarella sticks.
120 Min. · 4 Portionen
__NOTOC__ Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from…
6 Portionen
__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec. Although pea…
18 Min. · 4 Portionen
__NOTOC__ Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and…
4 Portionen
| Meat recipes | Cuisine of the United Kingdom This recipe comes from Mrs Beeton's famous Book of Household Management.
6 Portionen
USDA standardized CACFP recipe: Chicken or Turkey Noodles.
20 Min.
Avoid lifting the lid since these cook with the help of steam.
20 Min. · Einfach · 2 Portionen
__NOTOC__ | Salad Recipes Tarbes salad is a sweet and sour salad that is both tasty and easy to make.
3 Portionen
__NOTOC__ Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and…
3 Portionen
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28 Portionen
__NOTOC__ Seitan is a food made from gluten protein that has been extracted from wheat flour. It has a springy texture, with protein strands similar to those in ch…
7 Min. · 14 Portionen
Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 quart). I recommend using O…
60 Min. · Einfach · 12 Portionen
Recipe from Wikibooks.
20 Min. · Einfach · 20 Portionen
__NOTOC__ Leben is a traditional Middle Eastern or North African drink. Making it is very simple.
25 Min. · Einfach · 3 Portionen
Cremige Orzo-Nudeln aus einem Topf mit Spinat, Tomaten und Parmesan.
Recipe imported from Public Domain Recipes.
35 Min. · 30 Portionen
__NOTOC__ | Desserts These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no glut…
40 Min. · 4 Portionen
Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is serv…
15 Min. · Einfach · 10 Portionen
| Middle Eastern Cuisine | Mediterranean Cuisine | Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. I…
24 Min. · 12 Portionen
This delicious muffin recipe is a treat for a special morning.
20 Min. · Einfach · 4 Portionen
__NOTOC__ | Rice Recipes Fried rice is a simple dish that is easily modified and can be prepared in as little as five minutes. You may choose which ingredients to us…
4 Portionen
__NOTOC__ | Meat recipes | Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a t…
80 Min. · Einfach · 8 Portionen
__NOTOC__ | United States | Cake This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of…
6 Portionen
Recipe from Wikibooks.
Einfach · 8 Portionen
__NOTOC__ | Cuisine of The United States | Pasta Recipes Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with…
55 Min. · 10 Portionen
This is a basic recipe from which many variants can be created. For example, you could add powedered cocoa (4 tsp), honey (4 tsp), or grated chocolate (80 g). You may…
20 Min. · Einfach · 2 Portionen
Goldbraun gebratener French Toast mit Beeren, Joghurt und etwas Ahornsirup.
10 Min. · 4 Portionen
__NOTOC__ Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes…
30 Min. · 1 Portionen
__NOTOC__ | Dessert | Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this re…
Danish Pancake recipe
150 Min. · 6 Portionen
Large pieces of pork or lamb on a spit, turning slowly over coals for two hours. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Jorge-11 (CC BY 2.0).
15 Min. · 3 Portionen
| Meat Crispy chicken is marinated and breaded chicken.
Einfach · 6 Portionen
__NOTOC__ | Seafood | Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed…
60 Min. · 4 Portionen
__NOTOC__ | Vegetarian cuisine
30 Min. · Einfach · 2 Portionen
Geröstete Kichererbsen, knackiges Gemüse und ein cremiges Zitronen-Tahini-Dressing.
Einfach · 6 Portionen
__NOTOC__ | Austrian Cuisine Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Now…
20 Min. · 2 Portionen
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.…
1 Portionen
__NOTOC__ | Bread
57 Min. · 36 Portionen
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate tas…
51 Min. · Einfach · 30 Portionen
| North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres,…
5 Portionen
__NOTOC__ | East Asian Cuisines | Japanese Cuisine | Chinese Cuisine Gyoza are the Japanese variation of Chinese potsticker dumplings (guotie). They consist of a thin…
12 Portionen
__NOTOC__ | Pastry Croissants, originating from France, are a culinary delight renowned for their buttery richness and flaky layers. Characterized by laminated doug…
20 Min. · 6 Portionen
USDA standardized CACFP recipe: Tabbouleh.
20 Min. · Einfach · 2 Portionen
| Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. B…
45 Min. · Einfach · 6 Portionen
| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
40 Min. · 4 Portionen
__NOTOC__ This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable pie with many kinds of vegetables.
3 Portionen
__NOTOC__ Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
90 Min. · Einfach · 6 Portionen
__NOTOC__ | Bread | Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins…
50 Min. · 6 Portionen
USDA standardized CACFP recipe: Brown Rice Pilaf.
Anspruchsvoll · 8 Portionen
__NOTOC__ | British cuisine Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other…
Einfach · 2 Portionen
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.
90 Min. · 4 Portionen
Lemon and oregano chicken traybake – Rezept auf Cookbook.
10 Min. · Einfach · 6 Portionen
__NOTOC__ Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day o…
12 Portionen
__NOTOC__ Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.
15 Min. · 4 Portionen
| Side dishes | Asian Cuisine This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
110 Min. · Einfach · 4 Portionen
__NOTOC__ Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
55 Min. · 6 Portionen
USDA standardized CACFP recipe: Honey Lime Chicken.
2 Min.
Recipe imported from Public Domain Recipes.
4 Portionen
__NOTOC__ | Austrian Cuisine | Dessert The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled…
30 Min. · 4 Portionen
This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo